The Fall CSA program begins on Sept. 7th and offers 8 weekly distributions of fresh, local food. Prior to each season, we are carefully making crop plans in an effort to provide a new way to eat local food. Each season offers a unique experience for our CSA members to celebrate and enjoy.
Come celebrate harvest season under the autumn sky at Burnt Toast Farms located just minutes north of the Columbus in Marysville, Ohio. The culinary team at Seminary Hill Farm Kitchen leads our next "Taste of Country" Farm Dinner using ingredients harvested directly from Seminary Hill Farm. Begin the meal with a hearty autumn soup filled with flavor and fragrance. Pasture-raised, wood-foraged pork and kale stew or a vegan butternut squash bisque is available for you to choose from. Stuffed poblano peppers filled with a mixture of tomatoes, sweet corn, black beans, brown rice, scallions and a garlic then topped with an avocado drizzle will follow. Chile-rubbed, delicately roasted pasture-raised chicken with spicy collard greens and smoked poblano au gratin potatoes will be served as the main course. As the evening draws near, guests are treated to an educational experience with Rebecca Monday of Harvest Kitchen and Curio. She will be there teaching guests how to make savory holiday concoctions and warm spirited libations. In between festivities, guests are invited to tour the property and barns to acquaint themselves with those hidden, but not unseen, exotic and enchanting creatures known as alpacas and discover peaceful moments in the fields and meadows. Enjoy an evening at Burnt Toast Farms where the beautiful fall surroundings serve as the back drop to an elegant meal, friendly conversation and delicious cocktails.
Organizers & Partners:
Burnt Toast Farms
Seminary Hill Farm
Join our team on Wednesday, July 19th to celebrate An Evening on the Farm. Elegant hors d'oeuvres will be prepared by our team of culinary professionals with fresh, quality ingredients harvested from our certified organic farm. Also, guided farm tours will be offered by the team at Seminary Hill Farm to complete this truly unique experience. Discover a true connection from field to fork and gain a better understanding about what is being planned for the farm.
The second session of the Summer CSA program begins on July 6th and offers 8 weekly distributions. Each week provides fresh, local food harvested from the certified organic farm at Seminary Hill Farm. The quality of the good food found in the CSA program goes unmatched and offers a true connection from farm-to-table.
The first session of the Summer CSA program begins on May 4th and offers 8 weekly distributions of good food harvested from the certified organic farm at Seminary Hill Farm. Each week of the Summer CSA season is carefully planned to offer a unique experience for members to celebrate and enjoy.
Seminary Hill Farm is hosting a Farm-to-Table Tasting in the clubhouse of the Mirada Apartments Thursday night from 5pm to 7pm. Join us in celebrating fresh, local food harvested directly from our organic farm located just minutes north of the luxury apartment complex. There will be tastings available featuring the farm's fresh harvest and local, pasture-raised chicken and lamb prepared by the Seminary Hill Farm’s culinary team.