Seminary Hill Farm

Community Supported Agriculture Program

Seminary Hill Farm's Community Supported Agriculture (CSA) program offers fresh, local food to members of the metropolitan area of Columbus, Ohio every week of the season.  We provide hyper-local produce grown by our skilled team of farmers and harvested from our certified organic farm. Our team has worked hard to plan and create a program that allows you to eat local food in a new way. When you sign up for our CSA program, you can expect quality ingredients that were planned, cultivated and harvested with intention. 

CSA program stand Columbus Ohio
Local Food Columbus

Our CSA Harvest Share is a new way to enjoy fresh, local food.

Every week of the CSA season, you will be able to visit our on-site farm stand and determine the hyper-local ingredients for your CSA Harvest share.  Our farm stand will offer an average of twelve different seasonal varieties, cultivated with careful intention and harvested directly from our farm. Each week, you will be provided a number of credits based on the share size you chose when you joined our CSA program. Our full share members will have forty credits available each week and our half share members will have twenty-five credits.  Each item of the fresh produce offered at our farm stand will have a credit value assigned. These values will vary ranging from three to six credits. We designed our CSA program this way so you have a way to determine what quality ingredients will work best for you and your household.  It is a great way to savor fresh, healthy ingredients in a practical and convenient way.

Sign up for each CSA Season:

Local Food CSA program Columbus

Summer CSA Season Session 1

May 4th- June 27th

The Summer CSA subscription for Session 1 offers eight weekly distributions.  

Each week will provide hyper-local ingredients harvested from the farm.  Some varieties you can expect during Session 1 of the Summer CSA season are carrots, sweet potatoes, lettuce mix, turnips, radishes, spinach, new potatoes, scallions, garlic, asparagus, onions and fresh herbs.  Seminary Hill Farm encourages biodiversity by planning, cultivating and harvesting many different types of produce for you to enjoy throughout the season.


CSA program food Columbus

Summer CSA Season Session 2

July 6 - August 29

The Summer CSA subscription for Session 2 offers eight weekly distributions.

Each week of the Summer CSA season will provide a fresh harvest full of flavor. Some varieties you can expect during this time of year include tomatoes, sweet and hot peppers, tomatillos, eggplant, cucumbers, summer squash, watermelon, onions, salad mix, sweet corn, and fresh herbs such as basil, cilantro and dill.  Prior to each season, we carefully choose the types of seeds we will plant in our fields so you can celebrate all the good food we are able to grow within our region.


Local Food Columbus

Fall CSA Season

Sept. 7-Oct. 31

The Fall CSA subscription offers a total of eight weekly distributions.

Each week will provide seasonal produce that is grown based on the principles of sustainable agriculture. Some varieties you can expect during the Fall CSA season include turnips, kale, swiss chard, pumpkins, winter squash, kohlrabi, cabbage, carrots, beets, spinach, radishes, parsnips, parsley, thyme and sage.  Each of the items you will find in the CSA subscription is cultivated using intensive cropping techniques, including hand management, in order to provide a quality ingredient.