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October Bread Making Class

You are invited to join us at Seminary Hill Farm on Saturday, October 20th for a morning class on bread making led by our team member Sarah Black, the professional baker of Seminary Hill Farm Kitchen.  A seasonal lunch using ingredients sourced from local farms and prepared by the Seminary Hill Farm Kitchen will also be included.  At the end of the class, members will leave with a complete recipe, dough to bake and a bread for dinner.  For more information, click here.

Earlier Event: September 29
Field Trip to Gallant Farm
Later Event: December 14
Christmas Bread Program